Ingredients
Dressing:
- 1 can frozen pineapple juice
- 1/4 cup creamy peanut butter
- 3/4 cup salad oil
Salad:
- 4 cups torn lettuce
- 1 cup fresh pineapple chunks
- 1 cup fresh (or frozen, thawed and drained) peaches
- 1/4 cup seedless green grapes, halved
- 1/2 cup fresh strawberries, halved
Directions
For dressing, in blender or food processor bowl, place pineapple juice concentrate, and peanut butter. Blend until smooth. Add oil gradually and blend on high until mixture is well blended. Combine lettuce and fruit. Toss with dressing.
Note: Coat peaches with lemon juice to prevent darkening.
By Robin from Washington, IA
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