Savory Stuffing Bread

Taste like the stuffing you would use to stuff poultry. It's great for toasted turkey sandwiches.


  • 1/4 cup butter or margarine,
  • Ad
  • 1/2 cup finely chopped onions
  • 1 tsp. sugar
  • 2 Tbsp. active dry yeast
  • 1-10 oz can chicken broth,
  • 2 Tbsp. sugar
  • 2 eggs room temperature
  • 1 1/2 tsp poultry seasoning
  • 1/2 tsp. celery seed
  • 1/2 tsp. pepper
  • 1 1/2 tsp. salt
  • 5-5 1/2 cups flour


Melt butter or margarine in medium size skillet, saute onions until soft set aside to let cool, In a large bowl dissolve yeast and 1 tsp. sugar in chicken broth. Let stand 10 minutes.

Then add 2 Tbsp. sugar, eggs, poultry seasoning, celery seed, pepper, salt, cooled onions and about 2 1/2 cups flour. Beat well. Stir in enough flour to make a soft dough and knead until smooth and elastic.

Place in a greased bowl and let double in size. Grease 2 bread pans. Punch down dough, pan and let rise until double. Preheat oven to 375 degrees F. Bake for 30 -35 minutes or till bread sounds hollow when tapped on bottom. Remove from pan and cool.


Makes 2 loaves

Source: My Sister in-law

By msweed from Ontario, Canada

November 17, 20100 found this helpful

Oh! This sounds fun! I just printed out the recipe. Can't wait to try it! Thanks for sharing!

ReplyWas this helpful?Helpful? Yes
November 17, 20100 found this helpful

Do you heat the broth before adding sugar & yeast? Do you cover the dough in the greased bowl that is left to double in size? What do these directions mean? "Punch down dough, pan and let rise until double"?

Thank you for your answers to come, because I sure would like to try this recipe but the questions I have bother me as I have made bread before though not a lot.

ReplyWas this helpful?Helpful? Yes
November 18, 20100 found this helpful

Indianone, your liquid (broth) should be lukewarm (110), too hot cooks your yeast and too cool, it won't dissolve properly. As with any bread, you let dough rise in a greased bowl, yes, you turn it to grease top.

Punch down dough, means to punch it down.

Pan, means to put it in your bread pan.

Let Rise Until Double, means to let it rise while in pan again.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Holidays Christmas Baked GoodsNovember 17, 2010
Stove Top Stuffing
Recipes Using Stove Top Stuffing
Gluten free bread in a bread machine.
Gluten Free Bread Machine Recipes
Cinnamon Pull-Apart Bread
Cinnamon Pull-Apart Bread Recipes
Delicious Stuffing
Tips for Making Delicious Stuffing
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 11:49:33 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!