Cranberry Waldorf Salad
- 1 (12 oz.) pkg. cranberries
- 2 cups mini marshmallows
- 3/4 cup sugar
- 1 cup seedless grapes
- 3 cups chopped unpeeled tart apples
- 1/2 cup chopped walnuts
- 2 cups whipped topping
Process cranberries in food processor until finely chopped. Combine with marshmallows and sugar in bowl; mix well. Chill overnight. Add grapes, apples and walnuts to cranberry mixture; mix well. Fold in whipped topping gently. Spoon into serving dish. Chill until serving time.
By Robin from Washington, IA
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