Peach Raspberry Jam


  • 1 1/4 cups finely chopped peaches
  • 2 cups fresh raspberries
  • 2 Tbsp. lemon juice
  • 4 cups sugar
  • 3/4 cup water
  • 1 package powdered fruit pectin


Place peaches in a large bowl. In a small bowl, mash the raspberries; strain to remove seeds, if desired. Add raspberries and lemon juice to peaches. Stir in sugar. Let stand for 10 minutes. In a small saucepan, bring the water and powdered fruit pectin to a full rolling boil. Boil for 1 minute, stirring constantly. Add to the fruit mixture; stir for 2-3 minutes or until the sugar is dissolved. Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than for 24 hours. Refrigerate for up to 3 weeks or freeze for up to one year.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Condiments Jam & JellyJuly 11, 2007
Peach pits and fruit on white background.
Growing Peach Trees from Pits
Cheesecake with fresh raspberries and sauce.
Raspberry Sauce Recipes
Blackberry Jam Recipes, Jar of blackberry jam on a plate with fresh blackberries.
Blackberry Jam Recipes
A bowl of fig jam and some fresh figs.
Fig Jam Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 26, 2016 at 3:49:50 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!