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Directions
In a 4 qt. bowl, microwave butter or margarine, uncovered, 100% power for 1 to 2 minutes or until melted. Stir in Parmesan cheese, celery salt, paprika, garlic powder and onion powder. Add crackers. Toss to coat. Cook, uncovered, on high 2 to 3 minutes, stirring after each minute. Cool. Serve immediately or store in airtight container up to 1 week.
By Robin from Washington, IA
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