Cherry Tomato Mozzarella Saute'
- 1/4 cup chopped shallots
- 1 garlic clove, minced
- 1 tsp. minced fresh thyme
- 2 tsp. olive oil
- 2 1/2 cups cherry tomatoes, halved
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 oz. fresh mozzarella cheese, cut into 1/2 inch cubes
In a large skillet, saute the shallots, garlic, and thyme in oil until tender. Add the tomatoes, salt and pepper; heat through. Remove from the heat; stir in cheese.
By Robin from Washington, IA
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