Ingredients
- 1 cup margarine
- 3 squares unsweetened chocolate
- 4 eggs, beaten
- 2 cups sugar
- 1 1/2 cup flour
- 1 tsp. baking powder
- 1 cup chopped pecans
- 2 tsp. vanilla
- 4 cups mini marshmallows
Icing
- 1 cup sugar
- 3/4 cup evaporated milk
- 1/2 cup margarine
- 2 squares unsweetened chocolate
- 1 box powdered sugar (1 lb.)
- 1 tsp. vanilla
Directions
Melt margarine and chocolate in top of double boiler; set aside. Combine eggs and sugar, beating well. Add flour and baking powder which have been sifted together, mixing well. Add chocolate mixture, pecans and vanilla. Pour into 2 greased 9x13 pans and bake at 325 for 20 minutes. Remove brownies from oven and cover top with marshmallows. Return to oven for 5 minutes or just until marshmallows melt. Ice brownies while warm.
For Icing: combine sugar, milk, margarine and chocolate; cook over medium heat until soft ball stage (236 degrees). Add powdered sugar and vanilla. Beat until smooth. Spread over brownies while warm. Cut into squares when cool.
By Robin from Washington, IA
|
