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Blender Hollandaise Sauce

Not made the traditional way but it's boo boo proof, quick, easy and it's good :-)


  • 1 egg yolk
  • 1/8 tsp. Dijon mustard
  • Ad
  • 1 tsp. lemon juice
  • 1 dash Tabasco sauce
  • 2 Tbsp. and 2 tsp. butter


Combine the egg yolk, mustard, lemon juice and hot pepper sauce in a blender and blend for about five seconds.

Place the butter in a small glass bowl or a measuring cup. Heat butter in the microwave until completely melted and hot. Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately.

Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

Source: I think I originally found it at Allrecipes because they have an automatic calculator to reduce or increase based on how many servings and I remember wanting just 1 to 2 :-)

By Deeli from Richland, WA


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