- 1 lb. ground beef
- 1 can enchilada sauce (10oz.)
- 1 bag cheese flavored corn chips, crushed (Doritos)
- 1 cup cheddar cheese, grated
- 1/4 head lettuce shredded
- 1 large tomato, diced
Brown beef and add sauce. Layer half of beef mixture into a 1 1/2 quart casserole. Top with 1/2 of the chips; add rest of beef mixture over that. Bake at 350 degrees F for 20-30 minutes. Take out of oven. Add remaining grated cheese. Bake for 5 more minutes. Top with lettuce and diced tomato.
By Robin from Washington, IA
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