Quick and Easy Cinnamon Rolls
Quick and Easy Cinnamon Rolls I
- 3 Tbsp. margarine or butter
- 1/4 cup pancake syrup
- 1/4 cup packed brown sugar
- 1/4 cup chopped nuts
- 1/4 cup raisins (optional)
- 1/4 tsp. cinnamon
- 1 tube refrigerator biscuits
Preheat oven to 400 degrees F. In 9 inch round baking pan, melt margarine in oven. Remove; stir in next 5 ingredients. Arrange biscuits in syrup mixture. Bake 15 minutes or until biscuits are well browned. let stand in pan 5 minutes. Invert onto serving plate. Makes 10 servings.
Easy Cinnamon Rolls II
- 1 loaf frozen bread dough
- 1/4 cup butter
- 2 Tablespoons cinnamon
- 1 small apple, chopped
- 1 cup raisins (optional)
- 1/2 cups pecans, chopped
Thaw dough and roll out into a rectangle. put on all the goodies.
roll it up and cut into 1 inch slices
Bake 350 for 25 to 25 minutes
Quick and Easy Cinnamon Rolls III
- 2 1/2 cups warm water
- 2 packages dry yeast
- 1 box regular size cake mix (yellow or white)
- 4 1/2 cups flour
Dissolve yeast in warm water. Stir in cake mix and flour. Let rise until double. Turn onto floured surface. No kneading! Roll out and spread with brown sugar, cinnamon and nuts. Roll up and slice into rolls. Place in baking pans and let rise. Bake at 350 degrees F for 15-20 minutes.
By Robin from Washington, IA
By guest (Guest Post) Flag
February 9, 20050 found this helpful
Thank you for all the recipes you have submitted!
I haven't tried all but I'm always grateful to try something different from mine. Thank you. Keep them coming! :)
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