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Shrimp Creole

Ingredients:

Amount Desired of:

  • okra
  • onions
  • celery
  • clove of garlic
  • rice
  • 1 can stewed tomatoes
  • canned shrimp

Directions:

Place these in skillet with small amount of grease. Cook until okra is brown; sprinkle flour over mixture to help brown and thicken. Add 1 can stewed tomatoes and water to desired consistency. Cook 2 hours; add salt and pepper to taste and canned shrimp. If raw shrimp is used, it may be added to okra at beginning. Add Worcestershire sauce to taste. Serve over white cooked rice.

By Robin from Washington, IA

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