Ingredients
- 1 can whole kernel corn (with juice)
- 2 Tbsp. butter, melted
- 1 cup Velveeta cheese, melted
- 2 eggs, beaten
- 1 cup Velveeta cheese, diced
- 1 Tbsp. flour
- 2 Tbsp. sugar
- 1/2 tsp. salt
Directions
Mix ingredients and place in buttered casserole dish. Bake 1 hour at 350 degrees F.
By Robin from Washington, IA