Ingredients
- 2 cup macaroni, cooked and drained
- 1 cup celery, diced
- 1/4 cup green bell peppers, minced
- 1/4 cup onion, minced
- 4 cup canned salmon, drained, de-boned and flaked
- 2 cup mayo
- 2 Tbsp. prepared mustard
- 6 Tbsp. vinegar
- 2 heads iceberg or romaine lettuce
- (Cheese)
Directions
(The recipe says to mix cheese with hot and drained macaroni, toss and cool, even though the cheese wasn't listed above, I guess you use American or Cheddar).
Add chopped pickles or pickle relish, celery, drained diced pimentos, green bell pepper and onion. Toss. Add salmon. In a small bowl, blend mayo with mustard and vinegar and pour over salad; mix well. Chill several hours or overnight.
At serving time, line a large bowl or platter with outer lettuce leaves. Cut remaining lettuce and toss lightly with the chilled salad. If you'd like, just add hot rolls and a bowl of chips, for a complete dinner/supper. Serves: 14-18.
By Terri
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