I have been looking for a recipe for making duros (duritos, durros, pasta para durito) from scratch with both the proportions of the ingredients and the process. I have not been able to find anything on the internet resembling a recipe.
I don't have an answer to your question, but I would be interested in how to microwave them as I am very fond of them but do try to stay away from anything fried.
Thanks for any help you can give me. jsham
Stick a few duros in the microwave for a few seconds and watch what happens. Since I do not know what power level your machine is I can not give a recipe. Best you try a few at a time at various power/time levels and watch the duros as you go. Shut the microwave off if any charred stuff appears.
One thing I have noticed is when frying, the duros are uniformly expanded throughout their entire dimensions. When doing it in the microwave oven, the edges and ends seem to be a little shriveled.
Good luck and keep a keen eye on what you see as you cook and take good notes.
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