Recipes > PotatoesMay 23, 2008

Tuna Stuffed Baked Potatoes

Ingredients:

8 potatoes, baked
2 Tbsp. butter
2 cans tuna
1 Tbsp. grated onion
1 Tbsp. parsley
1 can cheddar cheese soup
1/4 tsp. paprika
2 drops Tabasco sauce
1/4 tsp. salt
4 slices American cheese, cut into halves

Directions:

Cut potatoes in half and scoop out meat. Combine potatoes with remaining ingredients except cheese in bowl, mixing well. Spoon into potato shells. Top each potato with cheese slices. Bake at 350 degrees for 15 minutes or until cheese melts.

By Robin from Washington, IA

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