Recipes > Main DishesJuly 23, 2009

Crunchy Chicken Balls

Ingredients:

2 cans chunk chicken (5oz. size)
3/4 cup milk
1 egg, slightly beaten
1/4 cup or 2 Tbsp. dried parsley
1/4-1/2 cup walnuts or pecans
1 tsp. poultry seasoning
1 cup fine bread crumbs
1/3 cup mayonnaise or salad dressing
1/4 cup onion, chopped fine
1 Tbsp. prepared mustard
corn flake crumbs

Directions:

In bowl, mix chicken, bread crumbs, milk, mayonnaise, egg, poultry seasoning, onion, mustard and nuts. Shape into 1 inch balls and roll in corn flake crumbs. Bake in shallow baking pan at 450 degrees F for 10 minutes or until brown.

By Robin from Washington, IA

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