Crunchy Chicken Balls


  • 2 cans chunk chicken (5oz. size)
  • 3/4 cup milk
  • 1 egg, slightly beaten
  • 1/4 cup or 2 Tbsp. dried parsley
  • 1/4-1/2 cup walnuts or pecans
  • Ad
  • 1 tsp. poultry seasoning
  • 1 cup fine bread crumbs
  • 1/3 cup mayonnaise or salad dressing
  • 1/4 cup onion, chopped fine
  • 1 Tbsp. prepared mustard
  • corn flake crumbs


In bowl, mix chicken, bread crumbs, milk, mayonnaise, egg, poultry seasoning, onion, mustard and nuts. Shape into 1 inch balls and roll in corn flake crumbs. Bake in shallow baking pan at 450 degrees F for 10 minutes or until brown.

By Robin from Washington, IA


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