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Ham Souffle' |
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Ingredients
- butter
- 8 slices white bread, crusts removed
- 2 cups ground ham
- 1 cup grated sharp cheddar cheese
- 1 Tbsp. prepared mustard
- 3 eggs, beaten
- 2 cups milk
Directions
Spread butter on both sides of bread. Place in bottom of 9x13 inch baking dish to cover completely. Combine next 3 ingredients in bowl. Spread over bread. Mix eggs and milk in bowl. Pour over ham mixture. Chill for several hours or overnight. Bake at 325 degrees F for 1 1/4 hours.
By Robin from Washington, IA
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RE: Ham Souffle'
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Post By Leah from Australia (Guest Post)
(06/17/2008)
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This is delicious Robin, thanks very much for it. I made it as is, and can think of a few ways to change it too. Not make it better, I hasten to add, just make it a little different. I like recipes I can get many different things out of. Again, thank you, this was great!
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