Ingredients
- 1-1/2 pounds ground beef
- 1-1/4 cups Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 egg, beaten
- 1 (28 oz) jar spaghetti sauce
- 1 (16 oz.) can crushed tomatoes
- 1 (14.25 oz.) can tomato puree
Directions
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 balls. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on LOW for 6 to 8 hours.
Source: CDKitchen's recipe
By Connie from Cotter, AR
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