In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 balls. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on LOW for 6 to 8 hours.
Source: CDKitchen's recipe
By Connie from Cotter, AR
I throw in a bag of meatballs. When they are thawed I make 3 packets of brown gravy mix with the water called for on the packets & poor over the meatballs. Can keep them warm however long you need. Serve it with mashed potatoes
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