- 12 oz. chocolate chips
- 12 oz. butterscotch chips
- 1/2 block paraffin
- 1 can chow mein noodles
- 1 can cashews
In top of double boiler melt chocolate chips, butterscotch chips and paraffin. Mix with remaining ingredients and drop by teaspoon on wax paper or foil; let cool.
By Robin from Washington, IA
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