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Sweet and Sour Red Cabbage

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. onion, minced
  • 6 cups red cabbage, shredded
  • 1/4 tsp. cloves
  • 1 tsp. salt
  • 2 tart apples, unpared, thinly sliced
  • 1/4 cup vinegar
  • 1/4 cup brown sugar, firmly packed
  • 1/2 cup boiling water

Directions

Saute' onion in butter until tender. Add cabbage, cloves, salt and boiling water. Cover with tight fitting lid. Simmer 15 minutes. Add apples. Simmer 1 hour. If necessary, add more water. Add vinegar and brown sugar. Simmer 15 minutes.

By Robin from Washington, IA

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