Sweet and Sour Red Cabbage

Ingredients

• 2 Tbsp. butter
• 2 Tbsp. onion, minced
• 6 cups red cabbage, shredded
• 1/4 tsp. cloves
• 1 tsp. salt
• 2 tart apples, unpared, thinly sliced
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• 1/4 cup vinegar
• 1/4 cup brown sugar, firmly packed
• 1/2 cup boiling water

Directions

Saute' onion in butter until tender. Add cabbage, cloves, salt and boiling water. Cover with tight fitting lid. Simmer 15 minutes. Add apples. Simmer 1 hour. If necessary, add more water. Add vinegar and brown sugar. Simmer 15 minutes.

By Robin from Washington, IA