My mom use to make homemade eggnog. I am looking for a homemade eggnog recipe; I would love anybody's input.
By Nancy from North Vernon, IN
Do you want alcohol free? Search for -Homemade Eggnog recipe - lot of recipes there, good luck.
I believe there is recipe on Martha Stewart's website.
This yields : 8 Servings
2 qt. Milk, divided
2 T. Vanilla
Additional nutmeg, optional
2 c. Whipping Cream
1+1/2 c Sugar
1 t. Ground Nutmeg
1/2 t. Salt
In a heavy 4-qt saucepan, whisk together eggs, sugar & salt.
Gradually add 1 qt. of the milk.
Cook and stir over low heat until your thermometer reads 160 - 170*F. ;
takes about, 30 - 35 minutes.
Pour into a large heat-proof bowl; stir in vanilla, nutmeg and remaining milk.
Place bowl in an ice-water bath, stirring frequently until mixture is cool.
If mixture separates, process in blender until smooth.
Cover and refrigerate for at least 3 hours.
When ready to serve, beat cream in a mixing bowl on high until soft peaks form ;
whisk gently into cooled milk mixture.
Pour this 'ambrosia' into chilled mugs or glasses.
Sprinkle with nutmeg, if desired.
---------Borrowed from ; BigOven.com
Blanche's Egg Nog
1-5th light rum
4-quarts half and half
1 to 2 lbs sugar
Separate eggs, beat egg yolks and sugar and half and half. Pour into mixed liquor very slowly. * Beat eggs whites to float on top of Egg Nog. Sprinkle with nutmeg.
Use a very large punch bowl, or other container. Leave in refrigerator till ready to use.
* If you don't want to float the egg whites use them to bake an Angel Food Cake.
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