Homemade Eggnog

My mom use to make homemade eggnog. I am looking for a homemade eggnog recipe; I would love anybody's input.

By Nancy from North Vernon, IN

December 17, 20090 found this helpful

Do you want alcohol free? Search for -Homemade Eggnog recipe - lot of recipes there, good luck.

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December 17, 20090 found this helpful

I believe there is recipe on Martha Stewart's website.

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December 19, 20090 found this helpful

__Homemade Eggnog__

This yields : 8 Servings

2 qt. Milk, divided

2 T. Vanilla

Additional nutmeg, optional

2 c. Whipping Cream

12 Eggs

1+1/2 c Sugar

1 t. Ground Nutmeg

1/2 t. Salt


In a heavy 4-qt saucepan, whisk together eggs, sugar & salt.

Gradually add 1 qt. of the milk.

Cook and stir over low heat until your thermometer reads 160 - 170*F. ;

takes about, 30 - 35 minutes.

Pour into a large heat-proof bowl; stir in vanilla, nutmeg and remaining milk.

Place bowl in an ice-water bath, stirring frequently until mixture is cool.

If mixture separates, process in blender until smooth.

Cover and refrigerate for at least 3 hours.

When ready to serve, beat cream in a mixing bowl on high until soft peaks form ;

whisk gently into cooled milk mixture.

Pour this 'ambrosia' into chilled mugs or glasses.

Sprinkle with nutmeg, if desired.

---------Borrowed from ; BigOven.com



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December 22, 20090 found this helpful

Blanche's Egg Nog

1-5th light rum

1-pint brandy

1-pint whiskey

1-dozen eggs*

4-quarts half and half

1 to 2 lbs sugar

Separate eggs, beat egg yolks and sugar and half and half. Pour into mixed liquor very slowly. * Beat eggs whites to float on top of Egg Nog. Sprinkle with nutmeg.

Use a very large punch bowl, or other container. Leave in refrigerator till ready to use.

* If you don't want to float the egg whites use them to bake an Angel Food Cake.


Merry Christmas

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