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Fig Muffins

Ingredients

  • 1/4 cup butter (softened)
  • 1/2 cup sugar
  • 3 eggs
  • 2 cups fig preserves (mashed with syrup)
  • 1 cup rolled oat (old fashioned)
  • 1 1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Directions

Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients.

Bake in buttered muffin cups in preheated 375 degree F oven for 15 - 20 minutes. Serve warm.

By Kathleen from Dothan, AL

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February 5, 20090 found this helpful

Please tell me where I can buy Fig Preserves? Thank you!

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February 7, 20090 found this helpful

If the grocer store does not have them you might find some for sale in news paper or at fleamarkets or yard sales. Put an add in paper under wanted. I will sell some. They are in freezer, if you live near Dothan Al, Good luck.

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