Dough:
Ingredients:
- 2 1/2 cups milk
- 1 tsp. salt
- 3 Tbsp. sugar
- 2 packages dry yeast
- 2 Tbsp. butter or oil
- 7 cups flour
- 2 eggs
Directions:
Warm milk. Add sugar, salt and eggs. Mix and add yeast and oil. Add flour to make a soft dough. Cover and let rise about 40 minutes. Punch dough and let it rise a second time, until about double in size (usually about 30 minutes). Punch dough down again and roll into a rectangle.
Filling:
Ingredients:
- 1 stick butter (softened)
- 3/4 cup brown sugar
- 1 tsp. cinnamon
Directions:
Spread dough with butter, brown sugar and cinnamon. Roll dough and slice into 1 inch strips.
Topping:
Ingredients:
- 1 stick butter
- 2 Tbsp. white corn syrup
- 1 cup brown sugar
- 1 cup pecans
- 1/4 cup heavy cream
Directions:
Mix topping ingredients and cook 5 minutes. Pour topping into pan. Place rolls on topping, leaving 1 inch space between rolls. Brush cream on rolls. Let rise until double in size. Bake 25-30 minutes at 350 degrees F. Brush rolls with cream again. Makes 12-15 rolls.
By Robin from Washington, IA
| 
