VeganRecipes
To Top

Vegan Power Lunch

This lunch dish provides all the nutrition you need to keep you energized throughout the day. It's light and refreshing and is best served with a side of fresh, organic fruit and a cold glass of distilled water.

Ad

Ingredients:

  • Nori (Seaweed Wraps)
  • Kale
  • Swiss Chard
  • Raw Spinach
  • Red Onion
  • Mushroom
  • Tomato
  • Vegan Nutritional Yeast
  • Vegenaise
  • Yellow Mustard

Directions:

Chop and dice all your vegetables. Add an amount of Vegenaise so as to make all of the leafy greens stick together. Obviously larger amounts of vegetables means a little more Vegenaise. Add mustard to taste. Slightly moisten Nori and lay it flat on a plate or clean counter. Quickly add mixture with a fork or spoon to one end of the Nori. Roll as if rolling a tortilla. You'll want to do this step quickly because the Nori gets harder to work with if you let it sit too long after wetting. Cut into sushi sized pieces. Serve with fresh fruit.

Servings: 4
Time:10 Minutes Preparation Time

Source: My Personal Cook Book

By toddbutcher from Houston, TX

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VeganMay 21, 2010
Guides
Vegan Gluten Free Gingerbread
Vegan Gluten Free Gingerbread
a vegan salad
Simple Vegan Recipes
Shower Power Cleaner
Buying Shower Power Cleaner
power outage kitchen
Cooking When the Power Goes Out
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 27, 2017 at 9:23:07 AM on 10.0.2.164 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!