Kenny Roger's Rotisserie Chicken

By Rae Dube 2

Does anyone have the recipe for Kenny Roger's rotisserie chicken. They are no longer around here.

Rae from NY

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By Alice 1 Flag

January 25, 2009

Try this one from RecipeZAAR http://www.recipezaar.com/Roast-Sticky-Chicken-8782

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By Ruth Kennedy 6 208 Flag

January 26, 2009

sorry don't have a recipe but I remember going in there once and they had the most wonderful cucumber, onion (that's all) + the dressing and never had it again or been able to find a recipe..it was so delicious anyone know what that one would be?? thankx

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By SHARON 16 34 Flag

December 2, 2012

Here's one I found,

-Kenny Rogers Roasted Chicken--

1 whole chicken

1/2 cup rock salt

2 tablespoons calamansi juice

1/4 cup soy sauce

1/4 cup corn oil

2 tablespoons chili catsup

2 teaspoons well-pounded garlic

1/2 teaspoon pepper mill grind black pepper

1/4 teaspoon mustard

Directions:

Rub the chicken with rock salt. Rinse and pat dry. Place the chicken in a bowl.

Add the rest of the ingredients and let stand in the refrigerator for at least 8 - 24 hours.

Cook slowly, basting with the remaining marinade from time to time.

--Kenny Rogers Roasters BBQ Sauce--

1 cup Applesauce

1/2 cup Heinz ketchup

1 1/4 cups Light brown sugar, packed

6 tablespoons Lemon juice

Salt and pepper

1/2 teaspoon Paprika

1/2 teaspoon Garlic salt

1/2 teaspoon Cinnamon

Directions:

In heavy saucepan bring mixture to boil.

Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved.

Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering water if to be used as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days.

This BBQ Sauce freezes well.

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Comment

Recipe: Bubba's Ronco Rotisserie Chicken

By John Luse 31 17

Only 4 ingredients, easy to make, great to eat.

Ingredients:

  • 3 large boneless chicken breasts
  • extra virgin olive oil (EVOO)
  • lemon pepper
  • black pepper

Directions:

Wash breast off in cool water. Pour some EVOO in a bowl. Swish each breast around in EVOO, drain back into bowl.

Place breast in large basket, leaving room around each breast. Place basket lid on tightly to keep breast from moving around. Sprinkle lemon pepper and black pepper over breast.

Turn basket over. Sprinkle peppers again. Place in cooker. Set timer to 45 minutes.

After cooking, set to no heat and rotate for 3 minutes. After cooking, open lid. Let sit in cooker for an additional 3 minutes to allow cooling.

Servings: 3
Prep Time: 5 -6 minutes
Cooking Time: 50 minutes

Source: Easy to make, tastes great, quick cleanup.

By John from Columbus, GA

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