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Pecan Chicken |
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Ingredients:
- 4 chicken breast halves, skinned and boned
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 cup finely chopped pecans
Directions:
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Set aside. Combine honey and mustard; spread on both sides of chicken in chopped pecans. Arrange chicken in a lightly greased shallow baking dish. Bake at 350 degrees for 30 minutes or until tender. 4 servings
By Robin
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