Freezing Baked Jacket Potatoes
After baking a jacket potato I then freeze them, but on defrosting and then reheating I find that they are black or brown inside. Can anyone tell me why?
By Stuart from IN
February 25, 20100 found this helpful
I find that cooked mashed potatoes are much better to freeze, good luck.
February 26, 20100 found this helpful
Enzymes break down the potato. You can can potatoes, but freezing must be harder.
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