Freezing Baked Jacket Potatoes

After baking a jacket potato I then freeze them, but on defrosting and then reheating I find that they are black or brown inside. Can anyone tell me why?

By Stuart from IN

February 25, 20100 found this helpful

I find that cooked mashed potatoes are much better to freeze, good luck.

ReplyWas this helpful?Helpful? Yes
February 26, 20100 found this helpful

Enzymes break down the potato. You can can potatoes, but freezing must be harder.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Freezing VegetablesFebruary 25, 2010
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Leather Jacket
Cleaning Body Oil Stains on Leather Jacket
Mashed potatoes with bacon and cheese.
Twice Baked Mashed Potato Recipes
Dish of mashed potatoes.
Freezing Mashed Potatoes
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 8:06:07 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!