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Sante Fe Soup


  • 1 1/2 lb. ground beef, ground turkey or venison
  • 1 large onion
  • 2 envelopes of ranch style dressing mix
  • 1 envelope taco seasoning mix
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  • 2 cans of corn, drained
  • 1 can of black beans, undrained
  • 1 can of pinto beans, undrained
  • 1 can of kidney beans, undrained
  • 1 can tomatoes, undrained
  • 1 can tomatoes with green chilies, undrained


Brown meat and onion until tender, drain. Add all other ingredients, and bring to a boil. Reduce heat and simmer for about 2 hours. Top individual servings with grated cheddar cheese, a dollop of sour cream, and tortilla chips if desired.

By Jayme from Harrisonburg, VA


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