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Directions:
Cut corn from cob and place in roaster pan. Melt butter and drizzle over corn. Add half and half and mix. Bake at 350 degrees for 1 hour, stirring every 15 minutes. Place in freezer bags. Cool to room temperature and freeze.
By Robin
By Guest (Guest Post)
08/05/2005
This is an excellent corn recipe. It keeps in the freezer much longer than other methods, and tastes like fresh cooked corn.
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