Blue Ribbon Corn

Ingredients:

• 36 ears of sweet corn
• 1 cup butter
• 1 cup half and half

Directions:

Cut corn from cob and place in roaster pan. Melt butter and drizzle over corn. Add half and half and mix. Bake at 350 degrees for 1 hour, stirring every 15 minutes. Place in freezer bags. Cool to room temperature and freeze.

By Robin