Apple Pan Goody Breakfast


  • 4 to 5 medium tart apples, peeled and sliced
  • 3/4 cup dried cranberries
  • 6 Tbsp. brown sugar
  • 1 tsp. ground cinnamon, divided
  • 3 Tbsp. butter
  • 6 eggs
  • 1-1/2 cups orange juice
  • 1-1/2 cups all-purpose flour
  • 3/4 tsp. salt
  • 2 Tbsp. sugar
  • Maple syrup, optional


In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9 inch baking dish.

In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.

Bake, uncovered, at 425 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Serve with syrup if desired. Yield: 8 servings.

Source: Taste of Home cookbook

By LovingLynden from Lynden, WA


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