I'm making dandelion wine and the fruit became moldy. Is this part of the fermentation process? The recipe I used was from a fundraiser cookbook and only called for dandelion blossoms, lemons, oranges, sugar. Can I just skim off then strain or should I compost it and try again next year?
I am also making dandilion wine. My recipe said to take the blossoms and pour hot water over 1 gallon of blossoms, let sit over night and use only the water to continue the wine. If your fruit has molded your wine will taste it.
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