FruitRecipes
To Top

Marinated Fruit

Quick, easy, delicious and nutritious.

Ingredients

  • 3 Tbsp. Tang
  • 1 pkg. vanilla instant pudding
  • 1 large can chunk pineapple-reserve juice
  • Variety of canned/fresh fruits of your choice - drained
  • 3 bananas

Directions

Drain the pineapple and reserve the juice. Mix the juice with the pudding and Tang. Drain remaining canned fruits and add fruit to the Tang and pudding mixture. Slice and add the bananas.

* This can be prepared ahead of time, but don't add the bananas until ready to serve.

I often do this as a last minute addition to breakfast, brunch, or as a 'dessert' at dinner. I just use whatever fresh and canned fruit I have available: diced pears or peaches, fresh grapes, cherries, cans of tropical fruit salad, fresh apple chunks. Just add and stir until you have the amount you want to serve. The sauce is very flexible in allowing you to add an extra can of this or that if unexpected guests drop in.

Ad

By Sandy from Elon, NC

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 8, 20090 found this helpful

This just sounds really really good. I have a question though.. we don't drink tang.. could this be replaced with orange jello instead?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes FruitApril 7, 2009
Guides
Marinated Beets
Marinated Beets Recipes
Marinated Greek Olives
Marinated Greek Olive Recipes
Marinated Vegetable Salad
Marinated Vegetable Salad Recipes
Marinated Tomato
Marinated Tomato Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/20 08:33:33 in 2 secs.
Loading Something Awesome!