Easy Cheesy Eggs

  • 6 eggs
  • 1/2 cup grated cheese
  • 1/2 cup chopped. onion
  • 1 cup chopped. broccoli (fresh or frozen)
  • Salt/pepper to taste.


Whisk the eggs and set aside.

Melt about 2 Tbsp. butter in a large skillet and begin to stir fry the onion and broccoli. In about 5 minutes they should be done.

Add the eggs and seasoning and cook on medium heat, stirring as necessary to prevent sticking. When the eggs are almost done, add the cheese and cook until it melts and the eggs mixture is completely cooked.

This is a great winter supper with apple salad and toast. Serves 4, but is easy to increase amounts for more people.

By Sue from St. George, SC


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