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Zucchini Tea Crisps |
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Tea Crisps
Ingredients
- 1 cup margarine or butter
- 3/4 cup granulated sugar
- 1 tsp. grated lime peel
- 2 tsp. lime juice
- 2 eggs
- 1/2 tsp salt
- 2 3/4 cups all-purpose flour, sifted
- 3/4 cup zucchini squash, peeled, grated and drained
Directions
Preheat oven to 375 degrees. In a mixing bowl, cream margarine or butter and sugar. Beat in lime peel, lime juice and eggs. Stir in flour and squash, chill shape into 1 inch balls on greased cookie sheet. Flatten with a flat bottom glass, dip in sugar. Bake for 8 minutes or until delicately browned on edges. Remove from pan while still hot. Frost with Lime Glaze. Makes 4 to 5 dozen.
Lime Glaze
Ingredients
- 1 cup sifted confectioners' sugar
- 2 Tbsp. lime juice
- 1/2 tsp grated lime peel
Directions
In small mixing bowl, beat sugar, lime juice and peel. Frost warm cookies. Decorate with roasted squash seeds or pistachio nuts
By Babbie from Lemon Grove, CA
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