Zucchini Tea Crisps
- 1 cup margarine or butter
- 3/4 cup granulated sugar
- 1 tsp. grated lime peel
- 2 tsp. lime juice
- 2 eggs
- 1/2 tsp salt
- 2 3/4 cups all-purpose flour, sifted
- 3/4 cup zucchini, peeled, grated and drained
- 1 cup sifted confectioner's sugar
- 2 Tbsp. lime juice
- 1/2 tsp grated lime peel
Preheat oven to 375 degrees. In a mixing bowl, cream margarine or butter and sugar. Beat in lime peel, lime juice and eggs. Stir in flour and zucchini. Chill shape into 1 inch balls on greased cookie sheet. Flatten with a flat bottom glass, dip in sugar. Bake for 8 minutes or until delicately browned on edges. Remove from pan while still hot. Frost with Lime Glaze. Makes 4 to 5 dozen.
Making the glaze:
In small mixing bowl, beat sugar, lime juice and peel. Frost warm cookies. Decorate with roasted zucchini seeds or pistachio nuts.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In These Guides
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 23, 2017 at 2:18:10 AM on 10.0.2.245 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us