1 large head cauliflower (frozen florets can be used if fresh is not
available. Use 2 16 oz. packages)
3/4 cup Best Foods or Hellmann's Mayonnaise (Miracle Whip will NOT work)
1 cup grated medium cheddar cheese
1 tsp. dry mustard
Directions
Trim cauliflower and core the stem out of it. Steam until tender but
still firm. ( poke a bamboo skewer in it as if testing a cake)
Mix other ingredients together. Remove cauliflower from steamer just
before serving and put in large serving dish. Cover with cheese mixture
and put a domed lid (foil) over serving dish for a few moments to help
the hot cauliflower melt the sauce.
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