Beans and Cornbread Casserole
- 2 lbs. ground beef
- 1 large diced onion
- 2 cups cooked pinto beans
- 1 med. can diced tomatoes
- 1 can Cream of celery soup
- 1/2 cup chopped jalapeno peppers
- 1 box Jiffy Cornbread mix
Brown hamburger and onion. Combine with remaining ingredients. Pour into a 9x13-inch baking pan. Make thin cornbread mixture of Jiffy Mix and pour on top. Bake at 425 degrees F about 1/2 hour or until done.
Source: Marth White newsletter
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