Pudding Cheese Cake


  • 1 package instant pudding mix (your choice of flavor)
  • 1 prepared graham cracker pie crust (or homemade in 8 inch pie pan)
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  • 1 8 ounce package low fat cream cheese (room temperature)
  • 1-1/2 cups 2% or skim milk


Mix milk with cream cheese and pudding mix until smooth and thick. Pour into pie crust. Chill 2 hours minimum. Enjoy.

You can top this with fruit pie filling, chocolate curls, sliced fresh fruit. Also, you can fill the bottom of the pie tin with sliced fruit, and top with the mixture. Mix in chocolate, butterscotch or peanut butter chips in the cheese mixture.

Some combinations my family enjoys are:

  • Chocolate crumb crust, pudding and chips
  • Butterscotch pudding and chips
  • Vanilla pudding and fruit
  • Banana pudding with bananas layered at the bottom of the dish
  • Home made gingersnap crumb crust with apple pie filling on top
  • Vanilla pudding with 1/4 cup creamy peanut butter blended in (I use an immersion/stick blender, but a regular mixer or a blender also work well)

By Jean from Grand Island, NY

February 2, 20070 found this helpful

Do you use the 3 oz. or the 6 oz boxes of pudding mix?

ReplyWas this helpful?Helpful? Yes
February 2, 20070 found this helpful

I use the 3 oz size.

ReplyWas this helpful?Helpful? Yes
September 11, 20070 found this helpful

I was looking for this specific recipe and boy was it hard to find. Thanks!

Also, can make in a 8 inch square cake pan with the homemade cracker crust, or double it in a 13 x 9 pan, using 2-3 oz boxes, or 1-6 oz box of pudding w/ double milk and cheese. Even pistachio pudding is good.

ReplyWas this helpful?Helpful? Yes

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