Mix milk with cream cheese and pudding mix until smooth and thick. Pour into pie crust. Chill 2 hours minimum. Enjoy.
You can top this with fruit pie filling, chocolate curls, sliced fresh fruit. Also, you can fill the bottom of the pie tin with sliced fruit, and top with the mixture. Mix in chocolate, butterscotch or peanut butter chips in the cheese mixture.
Some combinations my family enjoys are:
Chocolate crumb crust, pudding and chips
Butterscotch pudding and chips
Vanilla pudding and fruit
Banana pudding with bananas layered at the bottom of the dish
Home made gingersnap crumb crust with apple pie filling on top
Vanilla pudding with 1/4 cup creamy peanut butter blended in (I use an immersion/stick blender, but a regular mixer or a blender also work well)
I was looking for this specific recipe and boy was it hard to find. Thanks! Also, can make in a 8 inch square cake pan with the homemade cracker crust, or double it in a 13 x 9 pan, using 2-3 oz boxes, or 1-6 oz box of pudding w/ double milk and cheese. Even pistachio pudding is good.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
