Buttermilk Pecan Pie

Ingredients

  • 3 cups sugar
  • 6 Tbsp. flour
  • 1 1/2 cups buttermilk
  • 2 cups chopped pecans
  • 5 eggs, beaten
  • 1 cup butter, melted
  • 2 tsp. vanilla
  • Ad
  • 2-9 inch pie crusts, unbaked

Directions

Mix all ingredients well, except pecans. Pour 1 cup pecans in each crust. Pour in filling. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake until knife inserted in center comes out clean, approximately 30 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Pies PecanFebruary 4, 2008
Guides
Buttermilk in a metal cup.
Homemade Buttermilk Recipes
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
Pecan Pie
Pecan Pie Recipes
pecan pie
Freezing Pecan Pie
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 7:06:19 PM on 10.0.2.30 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!