Buttermilk Pecan Pie
- 3 cups sugar
- 6 Tbsp. flour
- 1 1/2 cups buttermilk
- 2 cups chopped pecans
- 5 eggs, beaten
- 1 cup butter, melted
- 2 tsp. vanilla
- 2-9 inch pie crusts, unbaked
Mix all ingredients well, except pecans. Pour 1 cup pecans in each crust. Pour in filling. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake until knife inserted in center comes out clean, approximately 30 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 22, 2016 at 7:06:19 PM on 10.0.2.30 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us