Buttermilk Pecan Pie
- 3 cups sugar
- 6 Tbsp. flour
- 1 1/2 cups buttermilk
- 2 cups chopped pecans
- 5 eggs, beaten
- 1 cup butter, melted
- 2 tsp. vanilla
- 2-9 inch pie crusts, unbaked
Mix all ingredients well, except pecans. Pour 1 cup pecans in each crust. Pour in filling. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake until knife inserted in center comes out clean, approximately 30 minutes.
By Robin from Washington, IA
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