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Buttermilk Pecan Pie

Ingredients

  • 3 cups sugar
  • 6 Tbsp. flour
  • 1 1/2 cups buttermilk
  • 2 cups chopped pecans
  • 5 eggs, beaten
  • 1 cup butter, melted
  • 2 tsp. vanilla
  • 2-9 inch pie crusts, unbaked

Directions

Mix all ingredients well, except pecans. Pour 1 cup pecans in each crust. Pour in filling. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake until knife inserted in center comes out clean, approximately 30 minutes.

By Robin from Washington, IA

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