Buttermilk Pecan Pie

Ingredients

• 3 cups sugar
• 6 Tbsp. flour
• 1 1/2 cups buttermilk
• 2 cups chopped pecans
• 5 eggs, beaten
• 1 cup butter, melted
• 2 tsp. vanilla
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• 2-9 inch pie crusts, unbaked

Directions

Mix all ingredients well, except pecans. Pour 1 cup pecans in each crust. Pour in filling. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake until knife inserted in center comes out clean, approximately 30 minutes.

By Robin from Washington, IA