Ingredients:
- 4 Eggs
- 1 Can Cream of Cheese Soup
- 1/2 Cup Light Cream
- 1/2 Cup leftover chopped ham or other meat
- 1/2 Cup leftover cooked green vegetables
- 1 Cup Sharp Cheddar Cheese, shredded
- 1 unbaked pie crust
Directions:
Beat Eggs until light. Gradually beat in Soup and Cream. Add Ham, and Vegetables. Set aside.
Sprinkle Cheese, Meat and Vegetables over the bottom of the pie crust. Top with soup mixture.
Bake at 350 degrees for 50 minutes or until center is firm. Let stand 10 minutes before serving.
Serve with a green salad and garnish with French Fried Onion Rings if desired.
About The Author: By Nikki Willhite ©2005 - http://www.allthingsfrugal.Com
Nikki Willhite, mother of three, and an Interior Design Graduate, is the editor of The Pennypincher E- zine and Tightwad Tidbits Daily. Visit her at http://www.allthingsfrugal.Com, where you will find hundreds of money saving articles and other helpful information.
| 
