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Directions:
Beat Eggs until light. Gradually beat in Soup and Cream. Add Ham, and Vegetables. Set aside.
Sprinkle Cheese, Meat and Vegetables over the bottom of the pie crust. Top with soup mixture.
Bake at 350 degrees for 50 minutes or until center is firm. Let stand 10 minutes before serving.
Serve with a green salad and garnish with French Fried Onion Rings if desired.
About The Author: Nikki Willhite, mother of 3 and an interior design graduate, has been writing and publishing articles on the topic of frugal living for over a decade. Visit her at www.frugalhappyfamilies.com - where you will find hundreds of frugal living tips and articles. Frugal Happy Families- more than just money! Article first published at www.allthingsfrugal.com
By jess (Guest Post)
07/14/2005
Hi, I have not tried the above recipe yet but I make quiche all the time. It is very easy and impressive if you are having guests. You can put practically anything in it and it is easy to make a vegetarian version if you need. I love to make it after a party with all the leftover cheese from a cheese tray.
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