Ingredients
- 1 tsp. sage
- 1/4 cup hot water
- 4 eggs
- 1/2 cup water
- 2 loves day old bread, cubed
- 3 1/2 cup chicken broth, turkey drippings or giblet juice
- 1/2 tsp. salt
- onion and celery, chopped
- 1 pint oysters
Directions
Mix sage and hot water. Beat eggs and 1/3 cup water together. Combine all ingredients and let ripen 3-4 hours. For a southern touch, substitute cornbread for half the bread. Bake in 3 qt. casserole dish at 350 degrees F for about 1 hour.
By Robin from Washington, IA
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