Ingredients:
- 1 cup chocolate wafer cookie crumbs (about 20 cookies)
- 1/4 cup melted butter
- 1 qt (4 cups) cinnamon, vanilla, or chocolate ice cream, slightly softened
- cinnamon chocolate sauce(below)
Directions:
Mix cookie crumbs and butter, press into 9 inch pie pan.
Freeze 10 minutes.
Spoon ice cream into crumb crust, smooth top. Cover and freeze till firm.
Cinnamon-Chocolate Sauce
Ingredients:
- 1/2 cup heavy whipping cream
- 1/4 cup sugar
- 1 oz unsweetened baking chocolate
- 1/2 tsp. cinnamon
Directions:
Heat whipping cream, sugar and chocolate until boiling over medium heat, stirring constantly.
Boil about 30 seconds until chocolate is melted, remove from heat stir in cinnamon serve over cooled pie.
By imaqt1962
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