I want to slow cook a beef round sirloin. I have two pieces, one is 3.77 lb and the other is 4.97 lb. I am going to cook them in the same pan at the same time. How long would you recommend I cook it? And at what temperature? Thank you.
By glorita from SLC, UT
Here's a recipe for crockpot. You can substitute the cream of mushroom with beef broth, etc:
And here's oven slow cooking info: http://www.ochef.com/185.htm
Hope this helps :-)
For me, roast beef is done when I stick the fork in it and it falls apart on it's own. I cook it in water as usual with packets of onion soup mix and a can of mushrooms at 350 for the first while then turn it down to 300 or lower and let it slow cook til it falls apart.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!