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By glorita from SLC, UT
By
08/05/2009
For me, roast beef is done when I stick the fork in it and it falls apart on it's own. I cook it in water as usual with packets of onion soup mix and a can of mushrooms at 350 for the first while then turn it down to 300 or lower and let it slow cook til it falls apart.
By
07/31/2009
Here's a recipe for crockpot. You can substitute the cream of mushroom with beef broth, etc:
http://allrecipes.com/Recipe/Awesome-Slow-Cooker-Pot-Roast/Detail.aspx
And here's oven slow cooking info: http://www.ochef.com/185.htm
Hope this helps :-)
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