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Zesty Fried Green Tomatoes |
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Ingredients
- 4 medium green tomatoes, sliced 1/4 inch thick
- salt
- 1/2 cup cornmeal
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. flour
- 1/2 tsp. garlic salt
- 1/2 tsp. oregano
- 1/2 tsp. ginger
- dash red pepper
- 2 eggs
Directions
Sprinkle both sides of tomatoes with salt and let stand 10 minutes. Combine cornmeal, cheese, flour and seasonings. In another bowl place eggs and beat. Pat tomatoes dry. Dip into eggs and coat with dry mixture. Fry in butter until golden brown. Drain on paper towel.
By Robin from Washington, IA
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RE: Zesty Fried Green Tomatoes
This sounds great Robin! As the previous feedback said, I've always just used flour (seasoned with salt and black pepper) but this sounds better to me.
Couple of suggestions: the *best* F/G/Tomatoes I've ever had were at a small Mom & Pop Gyro place years ago. The two things I remember were, the tomatoes had just begun to ripen and were pink in places, and they were served with the same sauce these folks used on their Gyro sandwiches. I was just searching for a cucumber sauce like this and found this one on RecipeZaar (http://www.recipezaar.com), as part of recipe # 91463:
Tsatziki Sauce
1 Cup sour cream
1 Med. cucumber, (peeled), grated & squeezed dry
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 Tablespoon parsley
1/4 teaspoon dill
I'd mix this well in a blender. Also I might sub plain yogurt for the sour cream.
Happy cooking!
RE: Zesty Fried Green Tomatoes
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Post By (Guest Post)
(11/03/2006)
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WE JUST PUT OURS IN FLOUR AND FRY MUCH EASIER
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