Ingredients
- 6 cups cubed cooked chicken
- 2 celery ribs, finely chopped
- 1 large green pepper, chopped
- 2/3 to 1 cup sweet pickle relish
- 1/4 cup shredded carrot
- 1 jar sliced pimientos, drained
- 1 cup mayonnaise
- 2 Tbsp. lemon juice
- 2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 12 cup torn lettuce
- 2 cups shredded Colby cheese
- 2 cups green grapes, halved
- 2 cans mandarin oranges, drained
- 1 cup slivered almonds, toasted
Directions
In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper; spoon over chicken mixture and toss to coat. Combine the lettuces; divide among 12 salad plates. Top each with 1 cup chicken salad, cheese, grapes, oranges and almonds.
By Robin from Washington, IA
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