Recipes > BreadsOctober 17, 2006

Grandma's Soft Gingerbread

Ingredients

  • 1 cup molasses
  • 1/2 cup butter (or shortening)
  • 1/2 cup milk (sour)
  • 2 eggs
  • 2 cups flour
  • 1 1/2 tsp. soda
  • 2 tsp. ginger
  • 1/2 tsp. salt

Directions

Put butter and molasses over medium heat and bring to a boil. Remove and add soda, then beat well. When cool, add milk and well beaten eggs. Add dry ingredients sifted together and mix well. Bake in well greased and floured cake pan in 350 degrees F oven for 40 minutes. Serve warm with butter or topped with whipped cream.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: