Grandma's Soft Gingerbread
- 1 cup molasses
- 1/2 cup butter (or shortening)
- 1/2 cup milk (sour)
- 2 eggs
- 2 cups flour
- 1 1/2 tsp. soda
- 2 tsp. ginger
- 1/2 tsp. salt
Put butter and molasses over medium heat and bring to a boil. Remove and add soda, then beat well. When cool, add milk and well beaten eggs. Add dry ingredients sifted together and mix well. Bake in well greased and floured cake pan in 350 degrees F oven for 40 minutes. Serve warm with butter or topped with whipped cream.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 19, 2017 at 11:28:02 PM on 10.0.0.118 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us