Directions:
Arrange in layers, using a 9" x 13" baking dish, glass preferably.
1st Layer: Cool Whip mixed with macaroons (use only 1/2 of mixture). 2nd Layer: Chopped Nuts. 3rd Layer: Spread softened sherbet over nuts. 4th Layer: Spread crushed Pineapple over nuts. 5th Layer: Top with remaining Cool Whip/macaroon mixture. Serve soon.
Serves: 4-6
By Terri
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