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Warm Caramel Bananas

  • 2 Tbsp. butter or margarine
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup sour cream
  • 2 medium bananas, peeled
  • 1/2 cup dry roasted peanuts
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  • 1 square semi-sweet baking chocolate, melted
  • 1/2 cup thawed Cool Whip


Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. gradually add sour cream; cook 1 minute. Cut bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut sides down, and peanuts to skillet. Cook 1 minute or until bananas are evenly coated and tender, basting occasionally with sauce. Spoon bananas into 4 dessert dishes; top with remaning sauce from skillet. Drizzle chocolate on top of bananas. Top with whipped topping.

By Robin from Washington, IA


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January 27, 20060 found this helpful

These sound decadent! As soon as we buy more bananas, I'm making these!

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