Warm Caramel Bananas
- 2 Tbsp. butter or margarine
- 1/3 cup firmly packed brown sugar
- 1/3 cup sour cream
- 2 medium bananas, peeled
- 1/2 cup dry roasted peanuts
- 1 square semi-sweet baking chocolate, melted
- 1/2 cup thawed Cool Whip
Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. gradually add sour cream; cook 1 minute. Cut bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut sides down, and peanuts to skillet. Cook 1 minute or until bananas are evenly coated and tender, basting occasionally with sauce. Spoon bananas into 4 dessert dishes; top with remaning sauce from skillet. Drizzle chocolate on top of bananas. Top with whipped topping.
By Robin from Washington, IA
January 27, 20060 found this helpful
These sound decadent! As soon as we buy more bananas, I'm making these!
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