|
Tip for Pie Crusts and Pastries |
|
|
Keep some butter or margarine in the freezer. When you make a pastry, grate the butter or margarine needed into the flour and salt mixture. Then, it will need just a little mixing before sprinkling on the water in sections. It keeps the pastry dough cooler and eliminates much of the handling so it is very flaky.
Source: my mom
By Harriet from Lakewood, CA
|
|
|
|
|
|
|
 |
|
RE: Tip for Pie Crusts and Pastries
What a great idea...thanks
Report Spam or Abuse
RE: Tip for Pie Crusts and Pastries
What a great idea...thanks
Report Spam or Abuse
RE: Tip for Pie Crusts and Pastries
The fastest way to make a pie crust I found is in the food processor. It seems I use my food processor more to mix things than I do to chop things. It mixes the fat with the flour in a couple of seconds and I add my liquid through the top. It takes me longer to get the ingredients out and put away than it takes to make it!
Report Spam or Abuse
RE: Tip for Pie Crusts and Pastries
|
Post By Nola. (Guest Post)
(05/07/2008)
|
|
Tried this yesterday and it worked really well.
Report Spam or Abuse
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
