Ingredients
- 1 lb. ground beef
- 3 med. zucchini, thinly sliced
- 1/4 cup thinly sliced onion
- 2 tsp. salt
- 1/4 tsp. garlic powder
- 2 tsp. chili powder
- 3 cups cooked rice
- 1 can chopped green chilies
- 1 cup sour cream
- 2 cups shredded Monterey Jack cheese
- 1 lg. tomato, sliced
- salt and pepper
Directions
Saute' beef, zucchini, onion, garlic powder and chili powder in a lightly greased skillet until meat is no longer pink and vegetables are tender-crisp. Stir frequently. Add green chilies, rice, sour cream and 1 cup cheese. Turn into a greased, shallow 2 qt. casserole. Arrange tomato slices on top. Season with salt and pepper, to taste. Top with remaining cheese. Bake at 350 degrees F for 20-25 minutes.
By Robin from Washington, IA
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