Husband's Delight Dessert
- 1/4 lb. butter
- 3 Tbsp. cocoa
- 2 egg whites, beaten stiff
- 1 cup chopped nuts
- 2 cups powdered sugar
- 2 egg yolks, well beaten
- 1 tsp. vanilla
- vanilla wafer crumbs
Cream butter; add powdered sugar and cocoa. Add well beaten egg yolks and fold in stiffly beaten whites. Add vanilla and nuts. Place vanilla wafer crumbs in bottom of 8 cupcake pans and fill with mixture. Let stand in refrigerator 24 hours. Before serving, top with whipped cream.
Keep refrigerated due to uncooked eggs. This is not a recipe that is baked.
By Robin from Washington, IA
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